| Autor: |
Hadjira, Chebab1,2, Cherifa, Chaouia1,2, Zohra, Benrebiha Fatma1,2, Aicha, Laissaoui3,4 laissaoui.aicha@yahoo.com, Lobna, Dikes3, Aicha, Tabouche3, Azdinia, Zidane4,5, Mohamed, Cheurfa3,4 |
| Předmět: |
|
| Zdroj: |
Fresenius Environmental Bulletin. Oct2023, Vol. 32 Issue 10, p3081-3086. 6p. |
| Abstrakt: |
Much of the focus in current research has been on studying natural products and secondary metabolites, showing great potential in treating human diseases. This study objective is to determine the antibacterial effect and synergistic potential of essential oils (EO) extracted from Artemisia herba alba Asso. and Artemisia campestris L., on a range of human pathogenic bacteria. Results obtained show EO extraction yields of 01.22 ± 0.1 and 0.67 ± 0.1% from Artemisia herba alba Asso. and Artemisia campestris L. respectively. Antibacterial activity testing revealed that growth inhibition varies depending on the bacterial species and the natural product concentration. Among the test strains, five bacteria were very sensitive to different concentrations of EO being tested for their antibacterial activity in inhibiting certain pathogenic bacteria such as Helicobacter pylori, considered as a gastric ulcer factor; a large zone of inhibition was recorded with Artemisia herba alba Asso. EO (26± 0.10mm) for Helicobacter pylori. Results obtained supported these plants traditional use in treating certain bacterial infections; and a significant synergistic effect was recorded for all pathogenic bacteria studied. [ABSTRACT FROM AUTHOR] |
| Databáze: |
GreenFILE |
| Externí odkaz: |
|
