Influence of Drying Temperature on Drying Characteristics and Moisture Diffusivity of Custard Apple Pulp.

Autor:	Soni, Narotam1 narotamsoni@gmail.com, Mudgal, V. D.2, Kumar, Ashok2
Předmět:	Annona Fruit drying Antioxidants Shelf-life dating of food Nutritional value
Zdroj:	Environment & Ecology. Jul-Sep2023, Vol. 41 Issue 3, p1394-1399. 6p.
Databáze:	GreenFILE
Externí odkaz:	Zobrazit plný text záznamu