Formulation and Sensory Evaluation of Fenugreek Microgreens Incorporated Instant Chutney Powders.
Autor: | Devi, Reema1 singhreemahau@gmail.com, Devi, T. Sucharita2, Kuna, Aparna3, Reddy, M. Venkateshwara4, Chary, D. Srinivasa5, Babu, K. Madhu6 |
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Zdroj: | Environment & Ecology. Jan-Mar2023, Vol. 41 Issue 1B, p486-491. 6p. |
Databáze: | GreenFILE |
Externí odkaz: |