Puffing Characteristics of Different Variety of Parboiled Rice by using Domestic Microwave Oven.

Autor:	Parganiha, D.1, Patel, S.2, Naik, R. K.3, Khokhar, D.4, Bhandarkar, S.5, Sahu, C.6 ercsahu2003@yahoo.com
Předmět:	*Grain Parboiled rice Rice varieties Microwave cooking Gelation
Zdroj:	Environment & Ecology. Apr-Jun2022, Vol. 40 Issue 2, p272-278. 7p.
Databáze:	GreenFILE
Externí odkaz:	Zobrazit plný text záznamu