Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?

Autor:	Seltenrich, Nate
Předmět:	*Atmospheric carbon dioxide *Crops Protein deficiency Protein content of food Nutrition Carbon 3 photosynthesis
Zdroj:	Environmental Health Perspectives. Sep2017, Vol. 125 Issue 9, p1-2. 2p. 1 Color Photograph.
Abstrakt:	The article discusses the impact that the increase of atmospheric carbon dioxide (CO2) has on the decrease in the nutritional content of food crops, including through increasing the risk for protein deficiency. An overview of the effect of CO2 on plants (C3 plants) that use what is referred to as C3 photosynthesis is provided.
Databáze:	GreenFILE
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