Meat May Cause Cancer - Now What?
| Autor: | Wendt, Mary R. |
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| Předmět: | |
| Zdroj: | Natural Life. 2015 Annual, p120-123. 5p. 1 Color Photograph. |
| Abstrakt: | The article discusses the risk of cancer by meat at a similar rate to asbestos and tobacco. The article offers tips to on how to reduce the meat intake including do a twenty-four-hour food recall, avoid food likes meat and carbohydrates consumption food as the main item, and stretch your culinary muscles. The article also mentions have items including oatmeal, fruit smoothies, and whole grain breads for good health. |
| Databáze: | GreenFILE |
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