25 Fresh Ways to PUT EXTRA FOOD TO GOOD USE.

Autor:	Yancey, Mary Ann Wall, Mather, Robin, Kaml, Jessica, Tosi, Ros, Kincaid, Hannah, Hartman, Janette, Cindy, Figg, Stephanie, Matteson, Sarah, Reynolds, Trina, Bonner, Lori, Coetzee, Anne-marie De Waal, Britton, Katherine, Weddle, Jean Ray, Hess, Xris, Martin, Rebecca, Regan, Caleb D., Stonebrook, Shelley
Předmět:	*Food preservation Food waste prevention Frozen foods Jam (Preserves) Leftovers
Zdroj:	Mother Earth News. Apr/May2015, Issue 269, p36-42. 5p.
Abstrakt:	The article offers suggestions on how to reduce food wastage. It suggests planning meals in advance and using leftovers, as well as freezing foods and preserving herbs to reduce wastage. It also discusses using leftovers to feed animals, reusing cooking oil, and freezing eggs and milk. Using fruit pulp for salad, and leftover meat in sandwiches, and making jams from leftover fruits are also discussed.
Databáze:	GreenFILE
Externí odkaz:	Zobrazit plný text záznamu Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.