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Podobné jednotky

• The effect of pre-processing factors on the quality of air-dried mutton mince /
  Autor: Howard, A
  Vydáno: (1961)
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  Vydáno: (1957)
• Effects of physical conditions on the drying of minced mutton. /
  Autor: Prater, A. R.
  Vydáno: (1962)
• The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince /
  Autor: Howard, A
  Vydáno: (1960)