A Comparison of materials and methods for production and storage of dehydrated mutton mince : division of Food Preservation technical paper, No.22. . /
| Hlavní autor: |
Prater, A. R.
(
Autor )
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| Typ dokumentu: | Kniha |
| Jazyk: |
angličtina |
| Vydavatel: |
Melbourne :
Commonwealth Scient. and Industr. Research Organ,
1961.
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