Enzymological Aspects of Food Irradiation. Proceedings of a Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
| Typ dokumentu: | Kniha |
|---|---|
| Jazyk: |
angličtina |
| Vydavatel: |
Vienna :
International Atomic Energy Agency,
1969.
|
| Edice: |
Panel Proceedings Series
|
| Předmět: | |
|
|