Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Korporace: | |
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Typ dokumentu: | Kniha |
Jazyk: |
angličtina |
Vydavatel: |
Geneva :
World Health Organization,
2004.
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Edice: |
WHO technical report series
Nr. 922 |
Předmět: | |