The potential of leaf chlorophyll content to screen bread-wheat genotypes in saline condition /
Physiological traits, which are positively associated with yield under salt-stress conditions, can be useful selection criteria in screening for salt tolerance. We examined whether chlorophyll (Chl) content can be used as screening criterion in wheat. Our study involved 5 wheat genotypes under both...
| Hlavní autor: |
Kiani-Pouya, A.
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Autor )
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| Další autoři: |
Rasouli, F.
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Autor )
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| Typ dokumentu: | Článek |
| Jazyk: |
angličtina |
| ISSN: | 0300-3604 |
| Zdroj: | Photosynthetica : international journal for photosynthesis research: Vol. 52, no. 2 (2014), s. 288-300. |
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