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dějiny gastronomie 12 history of gastronomy 11 jídlo 10 food 9 gastronomie 9 kuchařství 9 cookery 8 more… stravování 8 catering 7 gastronomy 7 příprava jídel 5 dějiny 4 history 4 Czech cookery 3 jídla 3 less…
Zobrazeno 1 - 10 of 29 for search: '"641"'
1
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Kuchyně pozdního středověku /
by Feyfrlíková Černá, Monika, 1989-
Published: 2015
„... 641 ...“
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2
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Staročeské umění kuchařské /
by Zíbrt, Čeněk, 1864-1932
Published: 2012
„... 641 ...“
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3
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Kulinárna kultúra regiónov Slovenska /
by Stoličná, Rastislava, 1948-
Published: 2012
„... 641 ...“
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4
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Traditional food in the Central Europe : history and changes : [a collective monograph] /
Published: 2013
„... 641 ...“
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5
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Krajiny prostřených i prázdných stolů. I., Evropská gastronomie v proměnách staletí /
Published: 2016
„... 641 ...“
Externí odkaz: Digitální knihovna AV ČR
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6
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Zámecké kuchyně : zámecké kuchyně v kontextu evropského vývoje /
by Štajnochr, Vítězslav, 1945-
Published: 2017
„... 641 ...“
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7
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Ancient brews : rediscovered and re-created /
by McGovern, Patrick E.
Published: 2017
„... 641 ...“
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8
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Ein Buch von guter Speise /
Published: 1844
„... 641 ...“
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9
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La cuisinière de la campagne et de la ville ou la nouvelle cuisine économique /
by Audot, Louis-Eustache, 1783-1870
Published: 1863
„... 641 ...“
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10
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Krajiny prostřených i prázdných stolů. II., Evropská gastronomie v interdisciplinárním přístupu /
Published: 2017
„... 641 ...“
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  • 22 Absent
  • 6 Study room
  • 4 Research room
  • 29 Book
  • 2 Feyfrlíková Černá, Monika, 1989-
  • 2 Franc, Martin, 1973-
  • 2 Kouba, Miroslav, 1979-
  • 2 Lenderová, Milena, 1947-
  • 2 Zubáková, Blanka, 1987-
  • 2 Říha, Ivo, 1975-
  • 1 Academia (nakladatelství)
  • 1 Akademie věd České republiky. Archiv
  • 1 Atkins, P. J. (Peter J.), 1949-
  • 1 Audot, Louis-Eustache, 1783-1870
  • 1 Beranová, Magdalena, 1930-2016
  • 1 Bilet, Maxime
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  • 1 Calagione, Sam
  • see all…
  • 17 Czech
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  • 11 kuchařské recepty
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  • 8 cookbooks
  • 5 collective monographs
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