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food jídlo cookery 7 kuchařství 7 catering 6 stravování 6 dějiny gastronomie 5 more… history of gastronomy 5 Czech cookery 3 gastronomie 3 gastronomy 3 česká jídla 3 dějiny 2 history 2 traditional cookery 2 less…
Zobrazeno 1 - 10 of 11 for search: '"641"'
1
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Kuchyně pozdního středověku /
by Feyfrlíková Černá, Monika, 1989-
Published: 2015
„... 641 ...“
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2
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Traditional food in the Central Europe : history and changes : [a collective monograph] /
Published: 2013
„... 641 ...“
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3
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Krajiny prostřených i prázdných stolů. I., Evropská gastronomie v proměnách staletí /
Published: 2016
„... 641 ...“
Externí odkaz: Digitální knihovna AV ČR
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4
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Krajiny prostřených i prázdných stolů. II., Evropská gastronomie v interdisciplinárním přístupu /
Published: 2017
„... 641 ...“
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5
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Gastronomie českého středověku : co lidé jedli a pili, jak stolovali a hodovali /
by Feyfrlíková Černá, Monika, 1989-
Published: 2024
„... 641 ...“
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6
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Dilema všežravce : přírodopis čtyř jídel = [Orig.: Omnivore's dilema] /
by Pollan, Michael, 1955-
Published: 2013
„... 641 ...“
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7
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Lidé a jídlo /
by Dvořáková-Janů, Věra
Published: 1999
„... 641 ...“
Book
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8
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Why you eat what you eat : the science behind our relationship with food /
by Herz, Rachel, 1963-
Published: 2018
„... 641 ...“
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9
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Národní kultura stravování a kulturní difuze /
by Merhaut, Marek
Published: 2016
„... 641 ...“
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10
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Dějiny jídla ve 100 receptech /
by Sitwell, William (William Ronald Sacheverell)
Published: 2014
„... 641 ...“
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Suggested Topics: jídlo Suggested Topics: food
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  • 11 Absent
  • 1 Study room
  • 11 Book
Free Selection Main Building External Storeroom
  • 2 Feyfrlíková Černá, Monika, 1989-
  • 2 Kouba, Miroslav, 1979-
  • 2 Lenderová, Milena, 1947-
  • 2 Zubáková, Blanka, 1987-
  • 2 Říha, Ivo, 1975-
  • 1 Academia (nakladatelství)
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  • 1 Heroutová, Alena
  • 1 Herz, Rachel, 1963-
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  • 1 Merhaut, Marek
  • 1 Otčenášek, Jaroslav, 1974-
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