Studies on amino-hexoses. I, Oxidation of glucosamine and chondrosamine with sodium hypochlorite. New routes to d-arabinose and d-lyxose. II, Oxidation of glucosamine with chlorine. The formation of glucosone and its identification. III, Oxidation of glucosamine with lead dioxide. Oxidative cleavage of α-glycols analogous to Criegee's oxidation. IV, Biochemical degradation of glucosamine. Butylene glycol fermentation by Aerobacter cloacae. V, The mechanism of the formation of so-called chitose from glucosamine. A comment on the reaction of nitrous acid upon amines /
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| Typ dokumentu: | Kniha Seriál |
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angličtina |
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Osaka :
Osaka University. Faculty of Science,
1951.
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Monografie seriálu: Scientific papers from the Osaka University. -- 0371-2214, 1951, no. 31-35
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