Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy

Autor:	Engel, L., Vilhelmsen, Kenneth, Richter, Isabell, Moritz, J., Ryynänen, T., Young, J.F., Burton, Rob J.F., Kidmose, U., Klöckner, Christian Andreas Nikolaus
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	https://hdl.handle.net/11250/3159511 Zobrazit plný text záznamu