General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety

Autor:	Bruzell, Ellen Merete, Granum, Berit, Hetland, Ragna Bogen, Husøy, Trine, Rohloff, Jens, Wicklund, Trude, Frøyland, Livar, Haugen, Margaretha, Holvik, Kristin, Løvik, Martinus, Strand, Tor A, Tell, Grethe S., Vaktskjold, Arild, Iversen, Per Ole, Steffensen, Inger-Lise
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/2496410 Zobrazit plný text záznamu