A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

Autor:	Wasteson, Yngvild, Blom, Hans, Fossum, Kåre, Høiby, Ernst Arne, Narvhus, Judith, Håvarstein, Leiv Sigve, Kapperud, Georg, Lassen, Jørgen Fr, Lunestad, Bjørn Tore, Nesbakken, Truls, Rimstad, Espen, Robertson, Lucy, Skjerve, Eystein, Kruse, Hilde
Databáze:	NORA (Norwegian Open Research Archive)
Externí odkaz:	http://hdl.handle.net/11250/2470792 Zobrazit plný text záznamu