Sustainable blue foods: drivers and barriers in northern Norway

Autor: Kebir, Zina Asnah, Abu-Alam, Tamer, Schøning, Lena, Hausner, Vera Helene, Weber, Charlotte Teresa, Iordan, Cristina Maria, Engen, Sigrid
Přispěvatelé: Holmen, Janet
Zdroj: Kebir K, Abu-Alam T, Schøning L, Hausner VH, Weber CT, Iordan CM, Engen S, Holmen J. Sustainable blue foods: drivers and barriers in northern Norway. Fram-Forum
Databáze: NORA (Norwegian Open Research Archive)