Monitoring and control of risks associated with food production and food handling : the HACCP system and its application to the food businesses with particular regard to Cyprus

Autor:	Violaris, Yiannis Vasou
Rok vydání:	2003
Předmět:	363 Food technology & food microbiology
Druh dokumentu:	Electronic Thesis or Dissertation
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288835 Zobrazit plný text záznamu