Determination of amino and fatty acid composition of soybeans using near-infrared spectroscopy

Autor:	Kovalenko, Igor Vasylyovych.
Jazyk:	angličtina
Rok vydání:	2005
Popis:	Thesis (Ph.D.)--Iowa State University, 2005. Typescript (photocopy) Includes bibliography. Also available online.
Databáze:	Networked Digital Library of Theses & Dissertations
Externí odkaz:	http://proxy.lib.iastate.edu:2048/login?url=http://wwwlib.umi.com/dissertations/fullcit/3172231 Zobrazit plný text záznamu