Formation of mousy off-flavour in wine by lactic acid bacteria
| Autor: | Costello, Peter James. |
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| Jazyk: | angličtina |
| Rok vydání: | 1998 |
| Předmět: | |
| Zdroj: | Title page, contents and summary only. |
| Popis: | Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture & Oenology, 1999. Bibliography: leaves 200-214. |
| Databáze: | Networked Digital Library of Theses & Dissertations |
| Externí odkaz: |
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