The Interplay between Sulfur and Iron Nutrition in Tomato

Autor:	Zuchi, Sabrina, Watanabe, Mutsumi, Hubberten, Hans-Michael, Bromke, Mariusz, Osorio, Sonia, Fernie, Alisdair R., Celletti, Silvia, Paolacci, Anna Rita, Catarcione, Giulio, Ciaffi, Mario, Hoefgen, Rainer, Astolfi, Stefania
Zdroj:	Plant Physiology, 2015 Dec 01. 169(4), 2624-2639.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/planphys.169.4.2624 Zobrazit plný text záznamu