Plant genetic resources for food and agriculture : opportunities and challenges emerging from the science and information technology revolution

Zdroj:	New Phytologist, 2018 Mar 01. 217(4), 1407-1419.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90018924 Zobrazit plný text záznamu Plný text