Mobile Applications to Link Sustainable Consumption with Impacts on the Environment and Biodiversity

Autor:	NGHIEM, T. P. L., CARRASCO, L. R.
Zdroj:	BioScience, 2016 May 01. 66(5), 384-392.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90007595 Zobrazit plný text záznamu