OSMOTIC ADJUSTMENT IN WINTER WHEAT VARIETIES AND ITS IMPORTANCE AS A MECHANISM OF DROUGHT TOLERANCE

Autor:	ŽIVČÁK, Marek, REPKOVÁ, Jana, OLŠOVSKÁ, Katarína, BRESTIČ, Marián
Zdroj:	Cereal Research Communications, 2009 Mar 01. 37, 569-572.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/90003486 Zobrazit plný text záznamu Full text from SpringerLink