Heat shock protein 70 levels and post-harvest survival of eastern oysters following sublethal heat shock in the laboratory or conditioning in the field

Autor:	Casas, Sandra M., La Peyre, Jerome F.
Zdroj:	Cell Stress & Chaperones, 2020 Mar 01. 25(2), 369-378.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48724458 Zobrazit plný text záznamu Full text from SpringerLink