Preparing and sharing food : a quantitative analysis of a primary school-based food intervention

Autor:	Ensaff, H., Crawford, R., Russell, J.M., Barker, M.E.
Zdroj:	Journal of Public Health, 2017 Sep 01. 39(3), 567-573.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48567209 Zobrazit plný text záznamu