Cholesterol Issues in Japan – Why Are the Goals of Cholesterol Levels Set So Low?

Autor:	Hamazaki, Tomohito, Okuyama, Harumi, Ogushi, Yoichi, Hama, Rokuro
Zdroj:	Annals of Nutrition & Metabolism, 2013 Jan 01. 62(1), 32-36.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48514153 Zobrazit plný text záznamu