Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens

Autor:	Karsten, H.D., Patterson, P.H., Stout, R., Crews, G.
Zdroj:	Renewable Agriculture and Food Systems, 2010 Mar 01. 25(1), 45-54.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/44490623 Zobrazit plný text záznamu