DETERMINATION OF PROXIMATE COMPOSITION AND FATTY ACID PROFILES OF ASTACUS LEPTODACTYLUS ESCHSCHOLTZ, 1823 IN TURKISH FRESHWATER RESOURCES

Autor:	ÖKSÜZ, ABDULLAH, MAZLUM, YAVUZ
Zdroj:	Crustaceana, 2016 Jan 01. 89(10), 1135-1147.
Databáze:	JSTOR Journals
Externí odkaz:	http://www.jstor.org/stable/43966065 Zobrazit plný text záznamu