Processing and nutritional qualities of Indian and exotic potato cultivars as influenced by harvest date, tuber curing, pre-storage holding period, storage and reconditioning under short days

Autor:	Marwaha, R.S., Pandey, S.K., Singh, S.V., Khurana, S.M. Paul
Zdroj:	Advances in Horticultural Science, 2005 Jan 01. 19(3), 130-140.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42882404 Zobrazit plný text záznamu