Effect of prestorage high temperature conditioning on fruit quality, respiration and ethylene production of 'Hass' avocado fruit
| Autor: | D'Aquino, S., Piga, A., Continella, G., Agabbio, M. |
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| Zdroj: | Advances in Horticultural Science, 1996 Jan 01. 10(3), 167-172. |
| Databáze: | JSTOR Journals |
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