Effects of NaCl on Metabolic Heat Evolution Rates by Barley Roots

Autor:	Criddle, Richard S., Hansen, Lee D., Breidenbach, R. William, Ward, Michael R., Huffaker, Ray C.
Zdroj:	Plant Physiology, 1989 May 01. 90(1), 53-58.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4272034 Zobrazit plný text záznamu