Variants of Soybean Cells Which Can Grow in Suspension with Maltose as a Carbon-Energy Source

Autor:	Lark, Karl G.
Zdroj:	Plant Physiology, 1979 Apr 01. 63(4), 718-721.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4265731 Zobrazit plný text záznamu