Long Distance Translocation of Sucrose, Serine, Leucine, Lysine, and CO₂ Assimilates: II. Oats

Autor:	Peterson, David M.
Zdroj:	Plant Physiology, 1977 Feb 01. 59(2), 221-224.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4264706 Zobrazit plný text záznamu