EFFECTS OF PHYTOPLASMA INFECTION ON THE QUALITY OF GRINDELIA ROBUSTA ESSENTIAL OIL

Autor:	Bellardi, M.G., Contaldo, N., Benni, A., Curini, M., Epifano, F., Genovese, S., Bertaccini, A.
Zdroj:	Journal of Plant Pathology, 2009 Mar 01. 91(1), 240-240.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/41998618 Zobrazit plný text záznamu