Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR but Not RIN or Ethylene
| Autor: | Cantu, Dario, Blanco-Ulate, Barbara, Yang, Liya, Labavitch, John M., Bennett, Alan B., Powell, Ann L. T. |
|---|---|
| Zdroj: | Plant Physiology, 2009 Jul 01. 150(3), 1434-1449. |
| Databáze: | JSTOR Journals |
| Externí odkaz: |
|