Membrane Lipid Perturbation Modifies the Set Point of the Temperature of Heat Shock Response in Yeast

Autor:	Carratù, Luisella, Franceschelli, Silvia, Pardini, Celia L., Kobayashi, George S., Horvath, Ibolya, Vigh, Laszlo, Maresca, Bruno
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 1996 Apr . 93(9), 3870-3875.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/39159 Zobrazit plný text záznamu