A Foodborne Outbreak of Salmonella Infection Due to Overproduction of Egg-Containing Foods for a Festival

Autor:	Camps, N., Domínguez, A., Company, M., Pérez, M., Pardos, J., Llobet, T., Usera, M. A., Salleras, L.
Zdroj:	Epidemiology and Infection, 2005 Oct 01. 133(5), 817-822.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3865684 Zobrazit plný text záznamu