Evaluation of Salmonella-Lytic Properties of Bacteriophages Isolated from Commercial Broiler Houses

Autor:	Higgins, J. P., Filho, R. L. Andreatti, Higgins, S. E., Wolfenden, A. D., Tellez, G., Hargis, B. M.
Zdroj:	Avian Diseases, 2008 Mar 01. 52(1), 139-142.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/27565713 Zobrazit plný text záznamu