Analysis of in vitro and in silico anti-hyperglycaemic action of bioflavonoids isolated from different citrus peels

Autor:	Priya, E. Sanmuga, Selvan, P. Senthamil, Arshad, A. Syed
Zdroj:	Current Science, 2018 Nov . 115(10), 1928-1937.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26978524 Zobrazit plný text záznamu