COMMEMORATION–FIFTIETH ANNIVERSARY OF BASIC NATIONAL PURE FOOD AND DRUG LAWS, AND ITS SIGNIFICANCE TO FOOD INDUSTRY

Autor:	HARDING, EDWIN L.
Zdroj:	Food, Drug, Cosmetic Law Journal, 1956 Nov 01. 11(11), 582-589.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26655142 Zobrazit plný text záznamu