Poultry : the most common food in outbreaks with known pathogens, United States, 1998–2012

Autor:	CHAI, S. J., COLE, D., NISLER, A., MAHON, B. E.
Zdroj:	Epidemiology and Infection, 2017 Jan 01. 145(2), 316-325.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26521092 Zobrazit plný text záznamu