Contribution of Meat Inspection to the surveillance of poultry health and welfare in the European Union

Autor:	HUNEAU-SALAÜN, A., STÄRK, K. D. C., MATEUS, A., LUPO, C., LINDBERG, A., LE BOUQUIN-LENEVEU, S.
Zdroj:	Epidemiology and Infection, 2015 Aug 01. 143(11), 2459-2472.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26512897 Zobrazit plný text záznamu