Chemical properties of lipids strongly affect the kinetics of the membrane-induced aggregation of α-synuclein

Autor:	Galvagnion, Céline, Brown, James W. P., Ouberai, Myriam M., Flagmeier, Patrick, Vendruscolo, Michele, Buell, Alexander K., Sparr, Emma, Dobson, Christopher M.
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 2016 Jun . 113(26), 7065-7070.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26470609 Zobrazit plný text záznamu