Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides

Autor:	Sukumaran, Sunil K., Yee, Karen K., Iwata, Shusuke, Kotha, Ramana, Quezada-Calvillo, Roberto, Nichols, Buford L., Mohan, Sankar, Pinto, B. Mario, Shigemura, Noriatsu, Ninomiya, Yuzo, Margolskee, Robert F.
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 2016 May . 113(21), 6035-6040.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26469992 Zobrazit plný text záznamu