Forest foods and healthy diets : quantifying the contributions

Autor:	ROWLAND, DOMINIC, ICKOWITZ, AMY, POWELL, BRONWEN, NASI, ROBERT, SUNDERLAND, TERRY
Zdroj:	Environmental Conservation, 2017 Jun 01. 44(2), 102-114.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/26320698 Zobrazit plný text záznamu