Exposure of Spring Wheat, Triticum aestivum L., cv. Drabant, to Different Concentrations of Ozone in Open-Top Chambers: Effects on the Ultrastructure of Flag Leaf Cells

Autor:	Ojanpera, K., Sutinen, S., Pleijel, H., Sellden, G.
Zdroj:	The New Phytologist, 1992 Jan 01. 120(1), 39-48.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/2557269 Zobrazit plný text záznamu Plný text