Salt Tolerance of Barley Induced by the Root Endophyte Piriformospora Indica Is Associated with a Strong Increase in Antioxidants

Autor:	Baltruschat, Helmut, Fodor, József, Harrach, Borbála D., Niemczyk, Elżbieta, Barna, Balázs, Gullner, Gábor, Janeczko, Anna, Kogel, Karl-Heinz, Schäfer, Patrick, Schwarczinger, Ildikó, Zuccaro, Alga, Skoczowski, Andrzej
Zdroj:	The New Phytologist, 2008 Oct 01. 180(2), 501-510.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/25150595 Zobrazit plný text záznamu Plný text